Traditional Empanadas Step-by-Step Recipe

Empanadas, a staple in Latin cuisine, are a delightful treat enjoyed by many around the world. These delicious pastries can be filled with various ingredients, from savory meats to sweet fruits. This article will guide you through a traditional empanada recipe that is easy to follow and guarantees mouthwatering results.

To start off, you’ll need dough for the outer shell of the empanadas. You can either buy pre-made dough or make it yourself at home using flour, salt, butter and water. If you choose to make your own dough, mix together 3 cups of flour and 1 teaspoon of salt in a large bowl. Then add 1/2 cup of cold butter cut into small pieces and gradually pour in up to 3/4 cup of cold water while kneading until the dough becomes smooth.

Next comes preparing the filling which traditionally consists of ground beef or chicken but it’s open for interpretation depending on personal preferences. For this step-by-step guide we will use ground beef as an example. In a pan over medium heat, sauté one finely chopped onion until translucent then add two cloves of minced garlic followed by one pound of ground beef cooking until browned.

Add flavor to your meat by incorporating spices such as cumin, paprika and black pepper along with diced tomatoes and olives for added texture. Simmer this mixture until most liquid evaporates leaving behind moist flavorful filling ready to be stuffed into your empanada shells.

Once both your dough and filling are prepared it’s time assemble these delightful treats! Roll out your dough on lightly floured surface cutting out round shapes using cookie cutter or glass rim depending on desired size of your empanadas. Place spoonfuls of filling onto each round making sure not overfill them preventing leakage during baking process.

To seal these pockets goodness simply fold over half circle pressing edges together creating crescent shape then crimp edges fork ensuring they are well sealed. Arrange your empanadas on baking sheet brushing them with egg wash for that golden brown finish.

Preheat your oven to 375 degrees Fahrenheit and bake the empanadas for approximately 25-30 minutes or until they turn a beautiful golden-brown color. Let them cool slightly before serving, as the filling will be very hot.

Homemade traditional empanadas are definitely worth every bit of effort put into making them. They’re perfect for parties, family gatherings or even just a simple snack at home. Enjoy this step-by-step recipe and let the flavors transport you straight to Latin America!